Fresh, raw and alive!
Handmade in small batches using local sprayfree cabbages grown in the Waikato.
GoodBugs Sauerkraut is fermented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!)
Zuurkool - the dutch word for sour cabbage - is just white cabbage and salt is nostalgic for many of our European customers
Ingredients:
Zuurkool: Real Sauerkraut Sprayfree Cabbages, Salt** (** Certified Organic)
