Pop the top on our big racy Korean kimchi and your senses will be in heaven! This is our traditional kimchi with a twist – featuring nourishing stinging nettle from our Fermentary garden for added nutrition, diversity and the 'feel good' factor. This is raw, alive, wild-fermented kimchi at its very best. Once you have a taste for this guy (if you haven’t already) you’ll want to add it to everything, from salmon and noodles to rice, pork, and even cheese toasties! This is our best-seller right here...
Ingredients: green cabbage, wombok, carrot, daikon radish, onion, red pepper powder, NZ sea salt, garlic, ginger, nettle leaf, chilli, tamari soy sauce. Contains soy.
