Instant, fair trade, organic arabica coffee**, reishi* (Ganoderma lucidem); cordyceps* (Ophiocordyceps militaris); lions mane* (Hericium erinaceus) chaga* (Inonotus obliquus)
*organic fruiting body 10:1 dual extracts no grains, mycelium or fillers.
** Coffee from Tanzania
HOW TO USE
Add one level teaspoons to hot water, add your sweetener and mylk of choice, stir and serve. Can also be used as the base for other herbal elixirs, added to smoothies, baking, desserts, oats or anything your heart desires.
COFFEE JUST GOT BETTER.
Imagine if you can, stimulating and energising fair trade and organic arabica coffee alongside the mystical spirits of our favourite mushrooms. Mushrooms and coffee are a match made in heaven. Whilst coffee can be acid forming, mushrooms can alkalise, while coffee drives your adrenals and stress response, mushrooms can help make your stress response more flexible. So putting together organic, fair trade, Tanzanian instant coffee and medicinal mushrooms is a sharp idea if you ask me.
So which fantastical fungi make an appearance in this magick coffee?
Reishi the cool, calm and collected shroom, keeping your spirit and intuition high and jitters low. Reishi is a calming adaptogen and a liver and immune tonic.
Cordyceps the athlete of the shrooms gently coaching you to get the most out of your gym membership. Cordyceps is an energizing adaptogen and a kidney, lung and reproductive tonic
Lions Mane, the new wave guru shroom, lending you its infinite wisdom to slay at work or at play. Lions Mane is a nervous system restorative, mood food and soothes the gut.
Chaga, the nourishing and nurturing shroom whispering energetic encouragement to deal with whatever shizz comes along. Chaga is an immune tonic, soothes the gut, calms inflammation and opens the third eye.
This is a 50/50 blend of coffee and mushrooms. So you get a decent whack of shrooms per cup!
