Prepare your taste buds for a punch of garlic!
These gourmet Rye Chips are made from thinly sliced sourdough Rye Bread, drizzled with garlic infused olive oil, baked and then sprinkled with homemade garlic salt. Perfect for dips and amazing sprinkled on salad or pasta.
Ingredients: Wheat Flour, Rye Flour, Sunflower Seeds, Linseeds, Kibbled Rye, Kibbled Wheat, Syrup, Water, Salt, Olive Oil, Garlic Powder.
Storage: Store in a sealed container or bag and these will keep fresh and crispy for up to 6 months.
