Our Rice Knækbrød is a gourmet cracker made from gluten-free ingredients. It is crispy, crunchy and slightly salty which brings out a resemblance to crackling.
Serving suggestions:
Serve this with creamy dips on a platter
Top it with avocado for a delicious snack
Or enjoy a bag all on its own
Ingredients: Rice flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Baking powder, Salt and Water.
Storage: Store in sealed bag or airtight container for up to six months. Keep out of direct sunlight.
