Fresh, raw and alive!
Handmade in small batches using local sprayfree cabbages grown in the Waikato.
GoodBugs Sauerkraut is fermented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!)
Purple Zuurkool (see what we did there;-) is our most medicinal, being 100% purple cabbage which is low FODMAP and high in antioxidants and anti inflammatory properties. Subtly flavoured with caraway seed. Marea enjoys it with deconstructed sushi bowls.
Ingredients:
Red Sauerkraut 100% Sprayfree Red Cabbages, Salt** Caraway Seed** (** Certified Organic)
