This is raw, alive, wild-fermented sauerkraut at its prettiest! Red cabbage and beetroot give our lovely, ruby red kraut a hit of powerful antioxidants while nasturtium grown in our Fermentary garden lends some soft peppery notes. Pop this beauty on your cheese platter, in a burger or sprinkle on a salad. It’s a great condiment for any dinner table and one of our best-sellers.
Ingredients: green cabbage, red cabbage, beetroot, NZ sea salt, nasturtium leaves & flowers, ginger, coriander seeds.
Why nasturtium? It's a multi-functioning flowering herb that is rich in nutrients has lovely peppery flavour and presents loads of benefits for the Fermentary garden, from feeding the bees and pollinators to being a wonderful companion plant! #makeyourshopcount
illustrations by Hannah Jensen
