Mexi Kraut is a summer fiesta in a jar that will knock your sombrero off and give all your Mexican favourites a boost of gut health goodness. We use NZ grown jalapeno and pick lemon verbena from our Fermentary garden to give this little guy the freshest and most delicious flavour. This is raw, alive, wild-fermented sauerkraut at its most fun! Top your nachos, burritos, quesadillas and tacos with this family favourite or partner with BBQ meat or any vegetables. This is your essential condiment!
Ingredients: green cabbage, carrot, onion, jalapeno, NZ sea salt, garlic, oregano, lemon verbena.
Why lemon verbena? As well as serving up lovely citrus notes into our Mexi Kraut, this beautiful bushy shrub flowers late summer / early Autumn providing much needed food for our furry flying friends and other pollinators! #makeyourshopcount
Lemon verbena illustration by Hannah Jensen
