There are 2,300+ natural compounds in New Zealand mānuka honey that contribute to its unique taste, texture and support of health & wellness - among them is Methylglyoxal (MGO).
UMF™ 5+ is scientifically proven to contain a minimum 83mg/kg Methylglyoxal (MGO), a naturally occurring compound in Mānuka Honey - however, Hinterland Honey will always contain more.
For more information on UMF™
https://www.umf.org.nz