Good Bugs Sauerkraut - Fermented Cabbage

Fresh, raw and alive!

Handmade in small batches using local sprayfree cabbages grown in the Waikato.

GoodBugs Sauerkraut is fermented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!)

Zuurkool - the dutch word for sour cabbage -  is  just white cabbage and salt is nostalgic for many of our European customers

Ingredients:

Zuurkool: Real Sauerkraut Sprayfree Cabbages, Salt** (** Certified Organic)