Good Bugs Sauerkraut - Fermented Cabbage

Good Bugs Sauerkraut - Fermented Cabbage

Regular price $18.40 Sale

Fresh, raw and alive!

Handmade in small batches using local sprayfree cabbages grown in the Waikato.

GoodBugs Sauerkraut is fermented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!)

Zuurkool - the dutch word for sour cabbage -  is  just white cabbage and salt is nostalgic for many of our European customers



Zuurkool: Real Sauerkraut Sprayfree Cabbages, Salt** (** Certified Organic)