Good Bugs Sauerkraut - Fermented Purple Cabbage

Fresh, raw and alive!

Handmade in small batches using local sprayfree cabbages grown in the Waikato.

GoodBugs Sauerkraut is fermented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!)

Purple Zuurkool  (see what we did there;-) is our most medicinal, being 100% purple cabbage which is low FODMAP and high in antioxidants and anti inflammatory properties. Subtly flavoured with caraway seed. Marea enjoys it with deconstructed sushi bowls.

Ingredients:

Red Sauerkraut 100% Sprayfree Red Cabbages, Salt** Caraway Seed** (** Certified Organic)