Kelp Salt (New Zealand Made, Naturally Iodized)

This organic New Zealand Kelp Salt is nutritionally enhanced by the addition of raw kelp seaweed, harvested from the pristine waters around the North Island of New Zealand. Replace chemically iodised salts with a natural alternative as kelp offers nature’s richest source of iodine.

Ingredients:  Organic New Zealand sea salt, New Zealand harvested Kelp Seaweed (Ecklonia radiata) 6%.

We offer a starter size and a refill pack. Please contact us if you wish to order in larger quantities.

How to Use Kelp Salt?

If you are interested in consuming more seaweed from a health perspective but are not sure you like the flavour, we suggest you start your seaweed journey with Kelp Salt.

Replace regular table salt, sprinkling to taste on any meal.  Shake before use.  Check our recipe section for inspiration.

We offer a starter size (our 110g jar) and a refill pack (400g). Contact us if you require larger quantities as we can supply in bulk.

A word of warning on iodine

Kelp offers an excellent source of naturally occurring iodine. Please pay attention to the serving size suggestions on pack and consult a health care professional if you have concerns about your health or further questions about iodine.