The Rice Dessert Knækbrød is layered it with toffee, dark chocolate and sprinkled with that magical touch of sea salt
It’s a beautiful balance of salty, sweet and savory all at once.
All ingredients are Gluten Free but produced and packed in the same facilities as our wheat products.
Ingredients: Rice flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Baking powder, Salt, Water, Sugar, Liquid glucose, Vegetable Based Butter Replacer, Baking Soda and Sea Salt.
Storage: Store in a sealed bag or container, in pantry or fridge.
